Easy to Make Homemade Argentinean-style Choripán
Cooking time: 30 minutes What You Need Chorizo : 4 fresh, uncured Argentine-style sausages (or Italian also works). Note: Do not use Mexican chorizo, which is a crumbly, loose meat. Bread : 4 crusty French rolls, single baguettes (approx. 15cm), or "pan francés" Chimichurri Sauce * A handful of fresh parsley.