Cooking time: 30 minutes What You Need Chorizo : 4 fresh, uncured Argentine-style sausages (or Italian also works). Note: Do not use Mexican chorizo, which is a crumbly, loose meat. Bread : 4 crusty French rolls, single baguettes (approx. 15cm), or "pan francés" Chimichurri Sauce * A handful of fresh parsley.
culture
Reading time: 5 min You'll see it everywhere in Argentina — family gatherings, parks, even at the office — a cup usually made of wood that is passed hand to hand, refilled by one designated person, sipped through a metal straw. One designated person or cebador, one cup or mate,
Reading time: 5 min Tags: culture, food, traditions An Argentine asado takes four to six hours. The actual eating is maybe forty-five minutes. If you think this is inefficient, you've missed the point entirely. What You're Actually Attending An asado is a social technology. The extended